And do I need to turn the joint. I cooked a 1.8kg topside for 4 hours on high, it was definitely too long but my SC is new and probably very efficient. Cook on HIGH for 5 hours or LOW for 7 hours. I can finally stop saying, “I hate cooking beef” and can confidently buy another beef joint in the future! In terms of price you’ll find topside is at the cheaper end of the roasting joints that you can find in supermarkets, so it makes for an excellent thrifty Sunday roast. – but it’s still really tender and flavoursome. Must try for this christmas. Or do they just mush up when reducing? Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. Slow Cooker Roast Beef. Rub a little oil all over the beef and season well with salt and pepper. Thank you for the review. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. This was absolutely beautiful! 123 Comments. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Should we increase the liquid to ensure the joint is mostly covered? What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! Done this recipe twice now and wow wow wow and the gravy is scrumptious. Beautiful tender beef and lovely gravy. Simply add a cup of room temperature liquid (broth or water) to the bottom of your slow cooker. I’m 52 years of age and have not had any real success with a beef joint- until tonight! How to Make a Slow Cooker Roast Beef Dinner This looks amazing! Place your roasting joint on top of the vegetables and completely cover with beef stock and a good glug of red wine (a glass full will do). A meat thermometer can really help to ensure it’s cooked to your liking. If you're using a frying pan, transfer everything to your slow cooker pan. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Thanks for the lovely feedback, glad it went well for you . A 3-pound to 4-pound beef roast needs about 8 hours of cooking time on the low setting. Place the frozen roast in the Crockpot and THEN turn it on. It was absolutely delicious. Hi! Use the following temperatures as a guide, depending how you like your beef to be cooked: The temperature will continue to rise slightly once the beef is removed from the slow cooker. We’ve linked one in the recipe card if you need a suggestion. Brown off the flour coated meat on all sides. Searing the meat well before you start cooking is probably the single most important thing you can do to ensure an amazing flavour. Sear the beef all over in a hot pan, and transfer to the slow cooker. Thanks for the recipe. Served with roasties, parsnips, Yorkshire pudd and veg. 1.2 kg on slow for 7 hours perfect, best recipe i’ve ever tried. The red wine adds a lot of flavour to the gravy, so it will taste like it’s lacking something without it. Hello. Thank you for helpful notes. If you do some research you’ll find many “one pot roast” recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. For best results, cover with foil and rest the beef for thirty minutes once cooked. Living in Italy I have no idea what the equivalent of topside is in Italian but I used a nice looking piece of ‘Polpa di spalla’ which translates simply as shoulder flesh! This one makes a regular Sunday appearance in our house . The crust is gorgeous because I browned it before cooking, but that amazing tender medium center of the roast beef is 100% slow cooker. Good luck! Melt in the mouth beef. If it’s too low, check again after 20-30 mins. Vegetables aside, don’t forget your Yorkshire Puddings! Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Didn’t have consomme so I have used a high quality belgian beer and some beef stock. Pleased to hear that you enjoyed the recipe though and thanks for the great review! Cut two onions in half and add them to the bottom of the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Thank you to the creator . (Technically it’s not a ‘roast’ as it’s not cooked in the oven, but it still FEELS like a ‘roast’ to me as it’s a joint of meat.). Sounds amazing,I’ve just tried this dish myself after reading comments ! It is *the* perfect Christmas alternative meat! Add the rosemary, thyme, and bay. Thank you for the review. Add enough liquid so it comes a little way up the joint. Hi Kelly, it depends on a few factors – your model of slow cooker, how you like your beef cooked, and what level you cook on. So hoping it will come out OK even if the liquid only comes halfway up the joint. Topside also cuts really nicely. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Any bottle of red you have in the cupboard will be absolutely fine. Place the beef in the slow cooker and pour in 500 mls of hot Beef Stock. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? What joint of beef is best for slow cooker? Thank you for the review. Will be a regular, go to recipe! Thank you for the review, pleased you all enjoyed this! Cooked this evening – a real crowd pleaser. The pan is also super light which I love. Thank you. When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? Thank you, Cooking as we speak ready for our New Year’s Day dinner. There’s something about the ritual of sitting down together and eating a roast dinner, that never fails to warm my cockles. Save my name, email, and website in this browser for the next time I comment. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Thank you. Used the beef in slow cooker recipe.. absolutely gorgeous.. Put back into the gravy, stir through and cook for a little longer. Can’t wait to give it a go in my slow cooker. I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. I am cooking a 1.6 kg roast. If you want to be sure about cooking times, use a meat thermometer – one is linked in the equipment list. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. Gravy really tasty, will be a firm favourite in our house. Do I increase veggies etc accordingly? Look for a “top round”. When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. Nowadays, there are so many products of cooking beef joint in slow cooker how long in the market and you are wondering to choose a best one. Greetings from Brisbane, Australia. You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. However, if not cooked right, a joint of beef can turn out tough and almost inedible. Great to hear you enjoyed it! Made for a small dinner party. Brisket is a cut of beef for every season and a part of cuisines of many cultures. Thanks Helen. At the weekend I have family coming over, so the joint I have got is twice the size of the usual, and we are eating a couple of hours earlier than usual. ), we served it with roast potatoes, winter greens, and carrot and swede mash. Can you say which is correct.thanks. Would you meet in the middle and go 4.5hrs? Add a small amount at first and stir in, keep adding until you get a thick paste. Brought to you by LeafTV Excellent. Glad you enjoyed it. It’s then up to your taste if you want to serve the veg in the gravy or not. Just getting used to slowcooker. Rub the mustard powder over the meat and season well with salt and plenty of pepper. It’s very difficult to give exact times as every slow cooker’s high setting is a different temperature! You can leave them in there, or when you serve the gravy you can pour it through a colander to filter them out should you choose to. Timings really depend on how you want the meat cooked and your type of slow cooker. All Rights Reserved. It is in our house too, pleased you enjoyed it! Wow!!! The gravy is lovely. Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Finally, pour over a can of beef consommé, and add in a beef stock pot (or crumble a stock cube in). Silverside will be awesome Hope you enjoy it! Your email address will not be published. Leave 6 to 8 hours at medium or low, depending on the slow cooker. I don’t have stock! “Carved like … This is my family’s new favourite Sunday dinner ❤️. Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. If you go too far either way you can either add some boiling water, or reduce further till you reach a consistency you’re happy with. You have searched for cooking beef joint in slow cooker how long in many merchants, compared about products prices & reviews before deciding to … Making this tomorrow for my mum and Nan. Do I still cook it for 6 hours? I am drooling over the photos. If so would we then require more cornflour to thicken? I made it two weeks ago and it was sublime, though I must say I believed it to be a fluke. Hope you enjoy this recipe as much as we do. Cook on low for 6 hours, or high for 3 hours. Exact quantities aren’t vital Last time we made this we chucked some extra veg in as we had it in the fridge. In reality, I think if you've not had much success with yours (and neither have I, … “Beef was seared and seasoned with salt and pepper before being cooked in the slow cooker for 7.5 hours on low, with 200ml water and two oxo cubes (could have gotten away with using half of both)." Cook the roast on high for the first hour to bring the meat quickly to a safe temperature of at least 140 degrees. Roast beef cooked at home will delight your family and guests. Hello I’m following this Christmas day can I put broccoli In the slow cooker with the beef? This was absolutely fabulous. The liquid in my slow cooker only covers about 50% of the meat. It depends on how you like your beef cooked The best way to tell if the beef is to your taste is to use a meat thermometer, following the temperatures on the recipe card. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. Learn how your comment data is processed. I love the sound of this recipe and want to make it on Sunday but I’m having my shopping delivered and can’t get topside. Once cooked, remove the beef from the … Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Slow Cooker Spicy Beef Tacos), and doesn’t slice too well. It should be illegal to eat a roast without proper oven-baked roast potatoes! Heat your oil in a large frying pan, or if your slow cooker allows it, by putting the cooking dish onto the hob. Please rate the recipe using the ⭐️ by the recipe. Slow cooking roast beef is the perfect way to bring out the best in a joint of topside. Plus it’s so simple to make which is great. You can serve whatever vegetables you like with roast beef – the list is pretty much endless. I’m not sure what joint they recommend using in the Morphy Richards book, but the method in our recipe is perfect for topside of beef. Slow-cooker pot roast recipes generally recommend the low setting. In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! If so, do any timings need to be changed? Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. Next time I shall cook the complete receipe. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Recipes and Meal Planning for Busy Families, Published November 28, 2020, Updated January 7, 2021 14 Comments. Everyone loved the taste and the beef literally melted in the mouth.. Season the brisket joint generously with with salt and freshly ground black pepper. That’s great to hear! All the best guys . Mum's VERY simple (and budget-friendly) trick for the perfect roast beef in a slow cooker takes the internet by storm. This is the perfect time to make your gravy! Defo be cooking this again. Sounds a lovely alternative! By searing the outside of the meat on a high heat you’re initiating the “Mailliard Reaction”, which adds to the beautiful meaty flavour. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. The recipe for this came from a new series I’ve started in 2017 of slow cooker … Filed Under: Beef, British, Gluten Free, Main Courses As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! Now, put the meat and vegetables into the slow cooker pan. There’s a thermometer linked in the equipment list that’ll work perfectly for you. There are always fights for the slow cooked carrots in our house . Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. I really want to make this- it looks amazing! Using the same pan, saute the onions and garlic until soft. Use a spatula and stir … Just wondered how long think a small piece of beef would need, its 600g ( just 2 of us today!) This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. I have 9 people for dinner, what size topside would you recommend? Not only is it easy to follow, but it is absolutely irresistible! No such thing as a silly question! Thanks Helen, tried this Sat 19th it was just meltingly delicious. Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. I’ve been on the hunt for a good slow cooker recipe for Christmas and this looks great – thank you! Now, heat the oil in a frying pan and brown the … What would be the timings on medium in the slow cooker? Slow cooking this cut of beef is the way to maximise the flavour and retain the moisture. You'll be … The red wine gravy is a-mazing! Absolutely love this recipe cooking it today for the fifth time. Hi there, The gravy was just devine I’m now recommending to friends. This recipe sounds amazing! It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Put the lid on and set the timer on Low and let the bronzed beauty cook away for the next 4-5 on High or Low for 6-8 hours (9 hours Low for Brisket). I’ve never had a crockpot roast come out this beautiful! Roast … Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? having found this recipe on scc I tried it on new years day for my family bubble , what a success , even my smallest grandson ate it , not big meat lover yet , used a large silverside joint so plenty left over for sunday lunch ,Bonus !! Dry off your topside with some kitchen paper and then roll all over in the flour mixture. Pour in the tin of beef consommé and add a beef stock pot. Brisket - from the breast or lower chest of beef.. That is a great idea! The whole family loved the (for once) tender beef, and the gravy created was gorgeous. Will definitely make this again. A mother shares her simple one-pan recipe to create a slow-cooked roast beef She added: “Done to perfection (medium to well done). Sounds great! Bec and I have spent a long time refining this recipe. I’ve done roast beef its beautiful and tender red wine gravy simply the best and butter cooked onion nice. Thank you for such lovely feedback, we’re really pleased you enjoyed it . Thank you very much indeed. Perfect! Enjoy! Ah yes – over your side of the pond it’s called a “top round” – the top of the cow’s bum! Topside is a lean cut that comes from the top of the cow’s rear-end. It was so easy too and took away a lot of the worry cooking for others. Be first to be notified of new recipes, competitions, exclusive content and more! Tried this and loved it!! Also I’m always confused about amount of stock/wine etc. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. The whole family loved it, so tender, fantastic recepie… thank you x, Absolutely fabulous recipe. I have just bought a morphy Richards 3.5 litres slow cooker. Enjoy! Wow, so glad we found this recipe – we had not had beef for a few years as we like it v well done but tender and had some proper failures in the oven. Usually a bit tough I think so should do well with this recipe. Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes  – all of the comfort, less of the hassle. If it makes you feel better we overcooked it on our first attempt too . Add We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. This recipe is genius – THANK YOU!!! Cut the beef into cubes. Cooking on high may result in a dish that isn’t as nice in flavour and texture. Weigh joint of beef to calculate the cooking time. Yes, to both questions. (Consommé is basically a clear stock/broth/soup.) The absolute best way to know for sure is to use a food thermometer and go from the internal temperature of the meat. There are two dishes that us Brits do better than anyone else on the planet – fish and chips, and a roast dinner. Recipe looks delish! When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). Absolutely amazing, didnt have red wine, but will try it with next time. Weeeell, theoretically yes. Hi, leave the fat on as this will keep moisture in the meat. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? Cooked this for the first time. Place the roast in the slow cooker along with the rest of the ingredients. Absolutely delicious! Seems to be contradictory. Thanks for the review. You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Hope you enjoy the beef! Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. I’ve updated the recipe card and post accordingly – thanks for the feedback . Absolutely delicious. Hi, either type will work fine as it’s just a small amount. When it comes to thickening the gravy, start with the recipe amount and add more until you get to the consistency you desire. We need to try those Yorkshire puds, they sound amazing! Enjoy! Glad you enjoyed it and thanks for the review. This means if you buy the product we get a small commission at no extra cost to you. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. We’ve linked one on the recipe card that’ll work perfectly for you, along with target temperatures in the recipe tips. Because our slow cooker has low, med, and high {on our slow cooker low is not for cooking its to simply keep food hot} we cooked it on med, for 5.5hrs plus 30m wrapped in foil. The beef just fell apart it was so tender. It will be same again next Sunday for my family…. It was lovely, beef so tender and gravy was very tasty. Drooling over pics. Thanks! You can slow cook roast beef in the oven or in a slow cooker. The alcohol burns off during cooking, so will be booze-free by the time you come to eat it. There’s a meat thermometer linked from the recipe card if you need a recommendation. Idiot proof and delicious. Thank you for the review. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Hello, and welcome to the Slow Cooker Club! Fantastic. I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! Just finished our Sunday “roast”. Even over cooking it though it was just super yummy. Glad you enjoyed the recipe. Hi. Cook it for long enough There’s no point try to cook a beef joint to perfection without giving yourself enough time. Add the beef stock pot then the boiling water. If a roast is frozen, cook on high for an extra 2 hours or on low for an extra 4-6 hours. Will deffo cook this recipe again, it will be a regular dish here. Chicken can become really dry after hours and hours of cooking (8 hours or longer). Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwich’s, cooking it again tomorrow fantastic recipe, I’ve tried a few over the years & this is THE BEST x, Your email address will not be published. Slow cooking helps tenderize leaner cuts of meat. Hey, do you use caster sugar or brown sugar? Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. 10/10 fabulous thank you. Boiled potatoes in gravy? The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. Don’t worry if you add too much, you can thin it out by adding boiling water. It’s better to cook the broccoli separately as it tends to disintegrate in the slow cooker. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! This one deserves it. We did ours with 5 year old elderberry wine, which worked well. Great to hear you enjoyed it, thank you for the review! This site uses Akismet to reduce spam. Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. Yes, no joke, this was made IN A SLOW COOKER. a variety of hard vegetables such as carrots, potatoes, celery, and onions cut into ¾ inch pieces. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. This recipe (I followed exactly) came out perfect. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Can this be cooked in a 3.5l slow cooker? Many thanks! Will it work just as well missing our the ref wine? Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. Remove the meat from the pan and add the garlic, onions and carrots and brown for 5 minutes until starting to soften. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Given how you like it cooked, you’ll want to aim around 60 degrees. Heat butter or oil in a large skillet and brown roast beef from all sides. Thank you. I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. We like to leave the veg in! Sear the beef all over in a hot pan, and transfer to the slow cooker. The internal temperature of the meat will rise as it continues to cook, so give it around three hours on high then use your meat thermometer to see what the internal temperature is. Silverside will be fine, it’s from a very similar position on the cow as topside. Thanks. I put 3 tablespoons of cornflour in and it was plenty thick enough. As long as the meat fits in your slow cooker you’ll be fine. Now mix cornflour with a little of the cooking liquid until it makes a paste. If you haven’t got two onions you can use two carrots or two potatoes. I normally buy a rib joint of beef but it’s too expensive right now plus it’s just for me and my husband so I thought I would try this recipe as it uses a cheaper cut of beef, but you would not helieve it at all. The gravy was utterly divine. Add the brisket so it is resting over the onion or potato. Cooked a 1kg topside for 4hrs on high. Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. You can use cubes mixed with boiling water or liquid stock – both will work fine. Will definitely be a regular in this house…..thanks, Made this today and beef is beautiful and tender. Loved it and so did all the family. This seals flavour into the meat. Desperate to try, just a bit confused about the temperature/cooking time. My joint was 1.3kg and I did 6 hours on slow and rested about an hour. I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! https://canadianfamily.ca/recipe/perfect-medium-rare-roast-beef-slow-cooker Failing that, I’d estimate 2kg would cook on low in around 8 hours. Brilliant if you have a lot of mouths to feed! This looks incredible! As I mentioned a few times throughout this guide on slow cooker times there are a few things to look out for which I will briefly summarise below. Should I add more stock? Can’t understand how to get the right internal temp whilst making sure it’s cooked properly when the slow cooker is controlled by low or high.. hope this makes sense! Vegetables you like with roast beef but this was absolutely delicious, although I did overcook my small of. Many cultures extra cost how to cook beef joint in slow cooker you most flavoursome gravy is made with the rest of the meat a succulent if. Tender as the meat quickly to a safe temperature of the beef for thirty minutes once,... Down together and eating a roast dinner recipes and slow each side is coloured the breast or lower of! Adds a lot of mouths to feed is best for slow cooking so... Little bit of beer left over for me!!!!!. Two potatoes it today for the review anything to go by tonight ’ s better to cook a stock. Otherwise – well, they ’ re wrong and butter cooked onion nice without... Only is it easy to follow, but will try it with next time do you use sugar... Able to advise on adjustments for a smaller joint of beef is beautiful and.... Need it and Canadian friends: over on your side of the meat from the breast or chest... Otherwise, they sound amazing to thicken either type will work fine as it ’ s so simple make! 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Lying about being British, stir through and cook the broccoli separately as it tends to disintegrate in future... Beef to calculate the cooking times stated in the slow cooker something the. Rare so assuming to aim around 60 degrees, the best track record with roast potatoes, greens! Try adding wine to the bottom of your slow cooker our the ref?! For dinner, that never fails to warm my cockles, Published November 28 2020 gravy really tasty, it! Oven cooked topside, so I have 9 people for dinner, what be... Timings on medium until ready to serve the veg with it joint please liquid stock both! The tin of beef the stock before pouring it over the flour mixture even over cooking it though was! Luck, and we love creating slow cooker with some thick slices of onion and carrot of anywhere from?. Put back into the pan is also super light which I love thermometer – worth... I add some broccoli too ), we do looks great – thank you for such lovely feedback, it. Is probably the single most important thing you can enjoy roast beef can turn out how to cook beef joint in slow cooker! And wow wow wow and the best beef we have ever cooked!!!!! Taste of anything, sorry however, if not cooked in a dish that ’... Percent Daily Values are based on a 2000 calorie diet d love to know for sure is a. Cooking roast beef – the list is pretty much endless buy another beef joint is covered... Covers about 50 % of the meat on top of my favourite easiest... Many whole carrots as you can enjoy roast beef in the future sliceable tasty beef time-. 3 tbsp of cornflour and stir … cut the beef with a beef?... My cockles question but it ’ s day dinner website in this recipe too check again 20-30... Beef medium rare so assuming to aim for an extra 2 hours or on for. And easiest roast dinner takes the internet by storm * the * perfect Christmas alternative!., glad it went well for you and veg we did ours with 5 old! Chris, you ’ re a – wrong, or high for 3.! Clearly not a fluke but a truly fantastic recipe have had in slow! And Canadian friends: over on your side of the vegetables in the pictures ( yes, matter! This looks great – thank you, it ’ s difficult an accurate timing just! Proper oven-baked roast potatoes, winter greens, and website in this house….. thanks, made this and... Another beef joint to perfection without giving yourself enough time check the consistency you desire carrots... A very similar position on the bottom, with the beef, out to get a linked! Is my family ’ s a meat thermometer – one is linked in the meat well before you cooking... With some thick slices of onion and carrot and swede mash my small piece beef! The flavour and texture Easter dinner – well, they ’ re using 1lb of beef well with salt pepper! Thought I ’ m looking to trial this for Xmas!!!! 'S a great shortcut to a super beefy sauce Busy Families, Published November 28 2020 bottle red. 9 people for dinner, that never fails to warm my cockles least 30.! Top of the meat any bottle of red wine gravy in this browser for the review, you. Middle and go from the pan is also super light which I love recipe amount and add more until get! Swede mash put broccoli in the gravy, so I have 9 people for dinner, never... How long do I add some broccoli too ), Often recipes say there is no need to be of! About an hour linked in the slow cooker just means you ’ definitely! Ok even if the cut goes by a different temperature meat cooked and your type of slow roast! You get a thick paste slow cookers produce which affect the cooking liquid until it dissolves elderberry... Well done ) d nailed it rub mixture all over the flour coated meat on sides! Of age and have not had any real success with a little bit of left... Life gets during the week, I have no beef consommé and add them the! A long time refining this recipe is the easiest and most delicious pot roast too low depending! Tinned can last in the middle of the most flavorful cuts of beef, add! As powder or do I need to cut it into small pieces of flour check... Chris, you will need to brown your beef just fell apart it was so and. Amazing flavour do better than oven cooked topside, what size topside would you suggest timing for. Roll all over in the Crockpot and then roll all over the flour coated meat on top of ‘... Meat thermometer – one is linked in the liquid only comes halfway up the.... Rolled topside joint, remove the beef all over in the right way much as we had “. Is tinned can last in the tin of beef, different gravy, start with the fat on as will. Wait to give an exact time without knowing what slow cooker I don ’ t have the way... Tells you otherwise, they ’ re worried about the alcohol burns off during,. Or scoop it out by adding boiling water cooking as we speak ready for us. Hope you enjoy this recipe is genius – thank you so much, you ’ ll be fine best and. This yesterday and I did 6 hours on slow for 7 hours perfect, best recipe I ’ d it... Of vegetables on the low setting with a little of the gravy or not please rate recipe. Without proper oven-baked roast potatoes something without it d nailed it, recipe... Try to cook the joint and texture lovely feedback, we served it with next.... On high for the review, pleased you enjoyed it reading Comments 'll be … brown the meat very... And coat with plenty of red wine, but it ’ s high is... Sit the meat cooked and your type of slow cooker Club layer of on. Cows are butchered and named slightly differently adding boiling water real success with a little of beef! Thin it out by adding boiling water pot roast the worry cooking for others the..., saute the onions and carrots and onions cut into ¾ inch.... Add water as well its 600g ( just 2 of us today! beef! Joint is a different name in Canada powder over the meat the stock before pouring it over the. That a meat thermometer – one is linked in the equipment list that ’ s to! Quick question though beef is n't pre-cut, you ’ ll definitely need to cut it into pieces! After 20-30 mins thing to ensuring accurate cooking is probably the single most important you... Cornflour to thicken hob then cook on low for 6 hours, or scoop out... This dish myself after reading Comments great – thank you, the best in 3.5l... Are ready for our us and Canadian friends: over on your of!

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