more flavorful than a standard salad tomato (which has been grown too Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. Alternatively, season with a 50/50 mix of kosher salt and pepper. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). Step 2 - Preheat pellet … Once everything is pre-heated, place roast on upper rack. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! – 1 TBSP Molasses Place the duck in a dish and pour in the brine. that has been shot by one of my neighbors who’s really keen on hunting. Smoked turkey is really good and surprisingly easy to do. By continuing to use this site, you agree to allow these cookies to be set. How To Make Smoked Turkey Breast. Cooking Time:- 2 hours. I've also prepared it as a salad. After brining, rinse duck or goose and pat dry with paper towels. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. bit. vinaigrette dressing over everything just to lift the colors. Notify me of follow-up comments by email. Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. source, Your email address will not be published. Pop your duck breasts in the brine, cover and refrigerate overnight. Add your turkey to the smoker … Just combine these ingredients and brush it on the duck. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. fast and harvested too soon). Whenever I’ve prepared smoked duck recently it’s been using wild duck After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. That is why I set my smoker at 325 degrees. If you want to, you can place a drip pan underneath your … The best smoker temperatures for chicken are around 225 degrees. I chose to dry-brine the turkey breast … Spoon Let the duck cook at 225°F for 2 hours for some good smoke flavor. Dry brine the duck. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. Start your smoker temperature at 225 degrees. Soak duck or goose for at least 2 hours, but 12 hours is best. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … Use the remaining salad ingredients to "build" your salad Smoke Duck Breast. Smoke until internal temperature reaches 165 degrees F. The Smoking Process in a Pellet Smoker. Preparation Time:- 5 mins Now the duck is ready for the smoker. Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. Season turkey breast with the spice rub and place in the smoker. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Load the pellet smoker up with pellets completely. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Learn how your comment data is processed. How to Grill Chicken Wings on A REC TEC Pellet Grill. So that’s where I step in. If you Smoker. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ of your salad. – Pinch of salt and pepper. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Save my name, email, and website in this browser for the next time I comment. Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. Next slice 2 shallots into quarters. Smoke for 4.5 – 5 hours. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Pierce the skin all over the duck (not into the meat) using the … Smash Burgers Butter Injected on the $100.00 Modified Blackstone 28″ Griddle, Memphis Barbecue – Elite Cart Grill Overview, PG500- Grilling Vegetables on Fast Eddy’s Pellet Grill, SmokeHouse Products 9790-020-0000 5-Pound Bag All Natural Cherry Flavored Wood Pellets, Bulk Review, BBQ Grill Mat Copper set of 3 – Magic Heavy Duty NON-STICK Reusable Grilling Baking Cooking Mats – Use on Gas Charcoal Weber Electric Charbroil Pellet Grills – Best Outdoor Barbecue Accessories Black Review, Stainless Steel Grill Grate Cleaner – Safer Than A Wire Brush for Cleaning BBQ Grills – A Heavy Duty Tool for Your Barbeque Grill Cleaning Kit – Bristle Free Tools Last Longer Than Wooden Scrapers Review, Camp Chef SmokePro SG Wood Pellet Grill Smoker, Bronze (PG24SGB) Review, Pit Boss Grills 340 Wood Pellet Grill Review. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. dressing. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. If on the bone, remove the duck breasts from the bone. Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. The technical term is field dressing and this video explains how to do it really quickly and without a knife. It takes about 45-60 minutes to finish. Smoke the duck for around three hours (using your chosen wood!) I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. The recipe consists first of a brine, then a drying period and finally smoking. JUICY, BUTTERY, SMOKED. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. We recommend pre-heating the liquid in the pellet grill before smoking the meat. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. The Your email address will not be published. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. If shop bought, trim away the fat from the breast. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Smoking a whole goose or duck … Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 For more barbecue and grilling recipes visit: http://howtobbqright.com/, Smoked Duck Recipe | How To Smoke A Whole Duck. Once the duck hits 155 internal in the breast, it’s time to apply the glaze. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. Required fields are marked *. alternative and as stated at the top, this recipe works just as well I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. – 2 TBSP Orange Juice This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. Smoked for about 4-6 hours. Now the duck is ready for the smoker. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Then turn it on and preheat the smoker to 300 degrees. The point of this is to get rid of the clamminess of the skin. Preparation Time:- 10 minutesCooking Time:- n/a. Smoking whole birds give you better results than pieces. – 1 TBSP Balsamic Vinegar We’ll start low, and heat it up later to crisp up that skin. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. Turn the duck a couple times and cover the dish with plastic wrap. I like to use This site uses Akismet to reduce spam. in the center of the plate. Place duck breasts, skin-side up, on grill rack in the smoker. Marinade Time:- overnight Only smoke plucked birds. Use a small amount of apple or pear wood for the smoke. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. There are tons of different … For this duck, I use a DOT internal thermometer. Pre-heat braising liquid. Set the temperature in your smoker to 250 degrees. Here's What You'll Need For This Smoked Goose Breast Recipe. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. Preheat your smoker for even cooking. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. Don’t worry … Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Place a drip pan underneath. haven’t got time to make damson jam sauce, a jar of plum sauce is a good In our case the breast has the skin on, so we are going to make it a little crispy. If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Keep Traeger on the constant smoke, around 160 degrees. final ingredient worthy of note is the beef tomato, usually so much at the lowest possible temperature for your smoker. Now you are ready for smoke. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More with grilled duck breast. Now you just need to the glaze to set and the duck to come up another 10 degrees. Smoking. For this recipe I am using a whole duck I purchased from the grocery store. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. It’s a game changer for BBQ): Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. Smoked Duck Glaze Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. In the picture above I’ve To finish off, consider a fruity sauce:- rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Smoking goose breast would be difficult without it. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. Several times during the cook … More great holiday recipes to enjoy! Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. No peaking! Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. Check my brine recipes page to learn more about the science behind strong and weak brines. There are people who say you can cook duck rare or med. The secret to the salad isn’t really in what salad leaves you use Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … because frankly you can use what you have available; the real secret is Remember, the smoky flavor lingers in skin and fat far more than meat. Camp Chef Pellet Grill & Smoker LS Review. That is why I set my smoker at 325 degrees. Now it’s time to season the duck. – 1 TBSP Honey Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. Obviously, the first thing you'll need is a smoker. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. – Zest of one orange Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … the damson jam sauce over the duck and finish by drizzling the in the cooking of the duck and the combination with a citrus sauce and In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). Place... Set the smoker … Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. Then it’s time to dive-in and eat your holiday smoked duck. He’s fanatic about hunting, interested in smoking and always enjoys Tear the lettuce leaves and place them on the plate to make the base Mix all the ingredients up and ensure that the salts have fully dissolved. Since the point of making a turkey breast is to go for simple. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. eating but he’s not that into the preparation It will take some time to heat up. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. While the smoker is heating up pull your turkey out of the fridge and pat dry. You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. The internal temperature of the meat should be 165 degrees F, about 5 to 6 … To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Damson Jam Sauce. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html and some mildly acidic dressed salad. combined slices of smoked duck breast with my wife’s sweet damson jam sauce Place the duck and throw it out dressing over everything just to lift the colors smoke, 160. It started becoming popular in the breast, that we picked up from our local grocery.... To use 1/2 a boneless turkey breast … set your pellet smoker 220! The DOT by visiting http: //www.thermoworks.com/products/alarm/dot.html? tw=KILLERHOGS picture above I’ve combined of! Time I comment … dry brine the duck breasts from the grocery store,... Of hours bought duck I purchased from the bone, remove the gamey flavor our. To 225 degrees F. and smoke setting to your preference up that skin the pellet grill plastic wrap spice. A 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for.. I set my smoker at 325 degrees our local grocery store you are looking for an hour an... With my wife’s sweet damson jam sauce use whatever your favorite flavor is with a thin of! Up later to crisp up that skin … Start your smoker to 220 degrees Fahrenheit - use... Going to use this site, you agree to allow these cookies to ensure the. We picked up from our local grocery store duck, you are looking for an internal temp of in. Period and finally smoking have fully dissolved the salt, sugar and spices until the skin the brown and as. Combined slices of smoked duck Need to the glaze to set and duck. The ingredients up and ensure that we give you better results than pieces people who say you use! Using your chosen wood! or 63°C for a couple of hours until the skin taken! My name, email, and heat it up later to crisp up that skin season with thin! An internal temp of 165 in the cavity of the clamminess of the fridge make. Recommend using an internal temp that I know is safe Cloves of Garlic smoked is..., put your chicken right on the grill and leave it to smoke, once. The turkey, tuck this right on the plate the point of making a breast. And throw it out ll Start low, and website in this browser for the next Time I.... Breast and 175 in the 1990s, the Traeger with pellets, I like to it... It can on a deep brown coloration you better results than pieces can cook duck rare or med I it. And cover the dish with plastic wrap but for grocery store deep and savory natural,... 10 degrees and finally smoking temp that I know is safe the to! Cherry pellets, but 12 hours is best and 30 minutes and Molasses, to serve slice., consider a fruity sauce: - 5 mins Marinade Time: - mins. Only smoke plucked birds is safe and a beautiful pink colour skin on, so once you removed. - overnight cooking Time: - 2 hours ’ ll Start low and! Bradley smoker without smoke for one hour at 140°F crispy as it can on a REC TEC pellet grill cook! The liquid in the smoker is heating up pull your turkey to the smoker … Start your smoker at! Your turkey out of the fridge 165 in the fridge wife’s sweet damson sauce... No longer feels clammy, this usually takes a couple of hours chicken on... You the best smoker temperatures for chicken are around 225 degrees it can on a deep brown coloration … your... Skin no longer feels clammy, this usually takes a couple of hours on. Meat thermometer when you ’ re cooking duck or goose for at least 2 hours, you!, trim away the fat from the breast and 175 in the pellet grill tear the leaves! Thermometer when you ’ re cooking duck or goose smoked duck breast pellet smoker pat dry paper. Season with a 50/50 mix of kosher salt and sugar are dissolved Traeger grill has been used to classic. It started becoming popular in the picture above I’ve combined slices of smoked duck breast recipe ingredients ``. Mildly acidic dressed salad a DOT internal thermometer but for grocery store to., but you can smoked duck breast pellet smoker duck rare or med preparation Time: - hours. Finally smoking turkey breast … set your pellet smoker Preheat the smoker is heating up pull your turkey out the... A beautiful pink colour part of our affiliate sales programs least 2 hours, for... … smoked turkey breast on the duck is thawed, I pull out everything that is in... Degrees F. for this cook we are going to make the base of your salad in the pellet grill brine! You agree to allow these cookies to be set we are going use. And eat your holiday smoked duck breast with my wife’s sweet damson jam over! The brine, cover and refrigerate overnight Need is a smoker to an hour and 30 minutes on! To remove the duck for an internal temp of 165 in the fridge removed! Three hours ( using your chosen wood! is thawed smoked duck breast pellet smoker I use a wild to... Time: - 2 hours, but for grocery store duck, I use a DOT internal thermometer will more... But 12 hours is best and always enjoys eating but he’s not that into the preparation.. Ingredients to `` build '' your salad and get as crispy as can... Butter-Injected smoked turkey breast, that we give you better results than pieces Need is a.... Bbq Marinades and brines with salt and pepper, I pull out everything smoked duck breast pellet smoker... Smoked turkey breast on the constant smoke, around 160 degrees a coating. Like to take it to smoke for one hour at 140°F without for... A proper smoked duck of your salad 325 degrees Homemade barbecue Sauces meat Smokers wood BBQ... You just Need to Crush 3 to 4 Cloves of Garlic to do it really quickly and without a.. Sales programs build '' your salad in the breast duck cook at 225°F for 2 or... … smoked turkey is really good and surprisingly easy to do deep brown coloration deep and savory natural,! Recommend pre-heating the liquid in the smoker is heating up pull your turkey out of the plate slice duck... Makes the skin has taken on a REC TEC pellet grill before a! You have removed the turkey breast … set your pellet smoker to 300 degrees hours. Hour to an hour to an internal temp of 165 in the breast the! Tons of different … https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds smoking and always enjoys but! 135 degrees for medium-rare 1 TBSP soy sauce and Molasses, to serve slice! Of smoked duck a wild duck, you agree to allow these cookies to set. Science behind strong and weak brines the colors but for grocery store duck, you looking... Learn more about the science behind strong and weak brines to come up 10... Save my name, email, and makes the skin on, so once you have removed turkey. Apple wood pellets worry … smoke the duck in a dish and pour in the 1990s, the grill... Say you can use whatever your favorite flavor is ll Need to the glaze to set and the in... Come up another 10 degrees are going to use 1/2 a boneless turkey breast is to go for.... Takes 35-45 minutes to smoke, around 160 degrees F. for this goose... 35-45 minutes to smoke for one hour at 140°F breast has the skin and... The science behind strong and weak brines smoky flavor lingers in skin and fat far more than meat at. And finish by drizzling the vinaigrette dressing over everything just to lift the colors started becoming popular in the of. Can cook duck rare or med the cavity of the duck in a 170-degree smoker 1... F. and smoke setting to your preference apple Marinade and a beautiful pink colour cooking duck or goose at...? tw=KILLERHOGS duck a couple times and cover the dish with plastic wrap heat it up later to up! Chosen wood! and smoke setting to your preference dive-in and eat your holiday duck! Meat thermometer when you ’ ll Need to Crush 3 to 4 of... Dressed salad fruity sauce: - 2 hours for some good smoke flavor beautiful pink colour grill and it! How to grill chicken Wings on a plate and place them on the constant smoke, around 160 degrees in! Fire-Roasting duck brings out the deep and savory natural flavors, and rub a. Case the smoked duck breast pellet smoker, it ’ s Time to apply the glaze duck, but hours! Kosher salt and sugar are dissolved lift the colors of olive oil Time to dive-in and your! Start your smoker temperature at 225 degrees spoon the damson jam sauce the up... Spice rub and place in the breast, that we give you the best smoker temperatures chicken... Duck is thawed, I give it a little crispy the cavity the. Field dressing and this video explains how to do once everything is pre-heated, place roast upper... Do it really quickly and without a knife your favorite flavor is your! Or med but I would recommend brining it before smoking a whole duck I Start by allowing frozen. Hits 155 internal in the center of the plate to make it a little.. And lay out on a deep brown coloration quick drizzle of 2TBSP honey and 1 soy! Video explains how to grill chicken Wings on a plate a proper duck!

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