Wow i tried my hands with moon cake, this looks fabulous;. wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? Melt-in-your-mouth Salted Egg Yolk Cookies. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Transfer the taro root along with the liquid into a food processor. Pour the mixture into a heat resistance container and steam over medium heat for 25 mins with stirring in every 5 mins. Love the taro filling I'm a huge fan! hi there! Add the butter, powdered milk, sugar, and cooked glutinous rice flour. Yeah, the picture of you, hahaha! But I'm impressed with all the different types and varieties that everyone has made in bloggerland! To test, using a skewer or a fork to pierce the taro to see if it is soft or breaks easily. I have used the most sensible amount of sugar and oil to bake these mooncakes and not forgetting that I have promised myself not to compromise their taste and texture. You can use all purpose flour but it won't be as stretchy and firm as the dough that is made with bread flour.Zoe, © Bake for Happy Kids. I am not making any, (bad mommy! Flip the mooncake and shake it … And of course, I wouldn't resist eating any flaky kind of mooncakes. Balance! Divide water dough 60g and oil dough 40g into 6 portions accordingly and shape into ball. I like the clean cut after they had been refrigerated! Optionally add the purple sweet potato or yam. 1 tsp salt. More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. We don't even have to cut each of mooncake into quarters as half of these mooncake can be easily consumed even as tea time snack in just a mouthful. Maggie Zhu, blogger behind Omnivore’s Cookbook, was born and raised in Beijing, and her culinary journey became a way to connect her with her roots and the rest of the world.Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. All Rights Reserved. Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. Hi Zoe,Wow! Love the custard filling and the rolls! https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Powered by. … Mooncake Recipes . Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. Hi Zoe , deliciously good Thanks for sharing :), Hi Zoe, your mooncakes looks so pretty, nice swirls and yam+custard filling, how i wish that i can have one from you. Subscribe to Blog Updates Via Email. Replacing the egg yolk with custard is a brilliant idea indeed. 1½ tbsps agar-agar powder. Hi Zoe, I made this Taro mooncakes few years back before so I know how delicious it is!! Balance! Zoe I think you're pretty amazing :) They look identical to the ones I've had in TW and you've inspired me to give it a try soon! I made this pastry before, it was pretty and nice. What type of high protein flour you used? The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. Zoe, you are so clever! One word...AWESOME! It will become soggy.Cheers!Zoe, Hi Zoe, these thousand layer flaky swirl yam mooncakes are so tempting. Come to your blog and for the first time I "see" your face. These mooncakes are another of my favourites! - This is what I usually tell myself. Hi,Yes that I did steamed my all purpose flour and managed to sieve it when it is completely cooled. I tend to be reluctant to make something without having tasted it before because I want to make it as authentic as possible. I think I'm going to order a cheaper one off Ebay first and attempt to teach myself with the links you all provided :D. © 2016 Diamonds for Dessert, All Rights Reserved ||. ), as I am not a fan of mooncakes. Seal the end. Its so woooow..!!! When my brothers and I were little, mom bought one or two of those cute little too kia na (or the fish version) more as an ornament than as food. Rinse taros; cut off sprouts, if any. Let rest at room temperature until solid, approximately 8-10 minutes. 2. Chiu chow mooncake is one of my family traditional treats on every Mid Autumn Festival :) AMAZING! I'm bookmarking this recipe for next year . While rinsing, also brush off muds from their hairy skins. Open Faced Egg-less Honey Pineapple Tarts - Less sweet with No added cane sugar, My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥. I've made this mooncake last year but did not turned out as lovely as yours . One of the most amazing mooncakes I have ever seen, Zoe. I will check it out.little random happiness: Welcome! To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. World Cuisine. love the colours and the swirls! I've made mooncakes before, but ever since my wooden mould was lost by someone several years ago, I have stopped making any. Asian Recipes. Wow, you are brilliant. To make flaky swirl yam mooncake 1. Here, I'm making my yam filling with a reduced amount of sugar and oil added but optimal enough to taste good and smooth. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! Happy Mid-autumn festival in advance to you & your family! Place each portion of yam filling in the middle of each rolled out pastry. The addition of colouring is optional but the contrasting colours will make the pastry looking very pretty! Filed Under: Chinese & Taiwanese, Vegan Tagged With: Chaoshan mooncake, spiral mooncake, taro mooncakes, taro spiral mooncake, Teochew mooncake. just came across your blog, its fab - love this recipe, please check out my new blog if you get a min http://fourteaspoons.blogspot.com/ :). This must be so tasty. ( Reminder: The mooncakes need to baked at high heat for 30 minutes, freezing the filing will prevent it … Hello Zoe! These are so beautiful and it's amazing that you know how to make these at home! She also prepared Boiled Baby Taro served with sugar and boiled leng kak (water calthrop). Peel and cut taro into cubes. These thousand-layer flaky swirl mooncake look soooooo good! Bring the water to a boil, add Chinese five spice powder, salt and taros. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Can’t wait to make these. Petitchef is a french based Cooking recipes Portal. https://recipeswecherish.com/2017/10/03/teochew-spiral-taro-mooncake Serve when they are completely cooled or chilled in the fridge. Taro Red Beans Jelly Mooncakes ... 50g red bean mooncake paste filling. Zoe, I love flaky pastry like you too, your thousand layers taro mooncakes look awesomely delicious, wish I could sink my teeth into the screen to taste it! Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. Aug 16, 2018 - Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. No hassle of getting rid the tough skin of yam! They look so smooth and pretty! Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Your moon cakes are gorgeous! Beat in condensed milk, cream (and coconut milk, optional). Hi Zoe,Wow! Meanwhile, divide yam filling into 12-14 portions in the size of a golf ball. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less! Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. Taro Salted Egg Yolk Shanghai Mooncake The biscuit crust of this Shanghai mooncake recipe is made only with butter, no margarine is added. Oct 31, 2018 - Taro is a great ingredient for making mooncake filling. I must have missed out a lot of recipes here! Can I use all purpose flour? These pastries look so yummy. I "accidentally" bought those colors too! I know that this steaming step can be totally optional but steaming does help to soften the flour and eventually give the dough a smoother texture. Steamed taro cake. So pretty. Steam until tender to the fork, roughly 30 - 40 minutes. =). See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. I love, love ,love your version. I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. Discover (and save!) I bet these yam mooncakes are very delicious and were finished up in no time! Looks flaky! While beating, add egg yolks one at a time and beat until combined. I just wanted to tell you I mentioned you and linked back hoping this will bring you even more thankful readers. Mooncakes are just so amazing!! The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. I like yam but I like to try the mini custard filling mooncake too ... Aiya! I've never tried them before, but they sound wonderful. Please support me and like me at Facebook... Hi! hehehe Thanks for sharing . Thanks everyone for the ukulele advice! I'm using the frozen ones from Asian grocery. Cut yam into pieces and steam until soft. Can't wait to try your recipes soon! With the incision part facing downward, use a rolling pin to flatten each half of the dough gently and then roll it out to about 5mm thickness without tearing the spiral designs. Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. Delicious eaten with a little salt or sugar. My fussy husband said that he is totally impressed with these mooncakes... Are you? Food And Drink. I'm Zoe. Dip a toothpick in the egg wash and use it to trace out "taro" in egg on your mooncake. Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because 1) the one from, drops of purple colouring, preferably natural colouring (optional). Place taro into a steamer or steaming basket. I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! Leave Blank: Do Not Change: Your email: Recent Comments. Wow! I guess that you must have steamed your flour with too much heating, thus causing your flour to be wet.Nevertheless, it is totally up to you if you want to steam the flour or not. Sift flour mixture into the egg yolk mixture and mix until combined. Hi, High protein is also bread flour contains more than 10% protein, preferably 12% protein content. Playing next. Thanks for the linking! I really like your idea in replacing the egg yolk with custard filling. Mooncakes are extremely costly nowadays! Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. 400g peeled yam / taro, extra if you need to peel the skin. Homemade is cheaper and healthier, thumbs up! Will have to make it my mission to find a shop in London so I can try them soon (I feel like I need to taste the real deal before trying to make them, otherwise I won't know how they should taste!). !1 Visual Treat!!! Discover (and save!) We have to be gentle here because they are still babies and their skins are too thin for heavy brushing. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com, So happy I came across your blog! Are you mistaken ?We cannot steam AP flour and then sieve it which is all wet. 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) 2. Remove the taro, add the other filling ingredients, and mash. Taro Mooncake (Formosa Style) Report. No Mooncake … Thumbs up! Use a skewer or fork to test if the yam is cooked. camelia: Thanks! Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. Cube taro into 1 inch cubes. Directions: 1 Divide taro paste filling into 4 portions (each 50 g) one day before, put into a freezer-safe container and freeze overnight. I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! Explore. Process for 2 minutes or until the filling is smooth and resembles a thick cake batter. thelittleloaf: Thanks! I love to help and answer questions! The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! Your post and the food you make reflects how passionate you are about your food and blog. May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. Using a rolling pin, roll out the dough into an oval shape, then roll it tightly like a Swiss roll. With reference to my picture, wrap one portion of shortening dough inside one portion of water dough. Aug 20, 2020 - Taro is a great ingredient for making mooncake filling. the first word on your taro pic was wow... and then came a second wow after i see the mysterious zoe after a long long time! Arrange shaped mooncakes on prepared tray and bake for 20 min or until pastry look firm and cooked. So this is how Zoe look like, no more blur blur shot behind the balloon whisk, oh, was it a whisk before, can't remember, hehe! B: 150g yam (steamed, mashed ) 255g coconut milk. Divide … Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. Taro paste is a great filling for bread, mooncake, mochi, or pastry. They look cute :) there are so many delicious things that I have never tried.. Hi Zoe,This is my favorite and you make yours in custard filling. ;). Taro Paste Filling for Mooncake | MyKitchen101en. Traditional Foods Eaten During Mooncake Festival. Flaky Swirl Yam Mooncake with Custard Filling. Browse more videos. Bread flour? I totally agree with you. Apr 6, 2019 - Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Mooncakes are most abundant a week or two before the Mid-Autumn festival and should be easily found in any Chinatown. your own Pins on Pinterest Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. Steamed taro cake is one of my childhood favorites. Everything is so sweet. If it is soft enough, it is! www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Roll out custard filling into 12 portions in the size of an egg yolk and wrap each into each portion of the yam paste. Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. It’s also one of the most loved dim sums. so so pretty. this has been something i wanted to make for years but the taro is making me too lazy.. hahahaha. Fry shallots in the cooking oil till aromatic. Feel free to leave comments on any of my posts, old or new, or send me an e-mail. It is suggested to use the part of taro with pink-purple flecks as it will yield taro … To make biscuit crust only with butter, you need to use cold butter so that the crust is not oily. Now onto these fantastic-looking mooncake , maybe you could throw a sample over here lol, Impressive! Cute little one! Somehow being flakey makes a treat seem fancier. Tuesday, 24 June 2014. You're my baking champion ♡♡, Zoe , just LOVE your profile pic :D So pretty ! I didn't know this kind of food before reading your post! Hi Ramya,You can't steam this pastry. your own Pins on Pinterest Add … This sweet taro recipe from constellation inspiration is on my list this year. Add coconut milk and sugar. That's a lot of work and effort there, but I'm sure it was well worth it! I know that the mooncake is cooked when its pastry is firm. Process yam when it is hot as cooled yam tends to be firmer and you might fry your processor! :D Great work! Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! They were on my "bake-list" but I will skip them for now... :P. OH! Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. Transfer the mashed taro paste to a frying pan. May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. I hope you do try out some recipes :).Claudia: Welcome to the blog! Aug 31, 2017 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Your mooncakes look perfect! I am so glad to have stumbled by - these mooncakes are gorgeous and sound so incredible! Yields: about 730 g. Ingredients: 650 g taro (diced) 5 pcs pandan leaves; 230 g fine sugar; 1/4 tsp fine salt; 1 1/2 tbsps glutinous rice flour* 200 g plain water; 3 1/2 tbsps cooking oil; Directions: 1 Steam taro with pandan leaves for 25-30 minutes, or until very soft. , i made this taro mooncakes few years back before so i that... And should be easily found in any Chinatown swirls Zoe and i searching for this recipe can! Posts, old or new, or pastry to sieve it which is all wet the other filling ingredients and... Beans Jelly mooncakes... 50g Red bean mooncake paste filling food for mooncake! Their hairy skins people and is popular in Kuala Lumpur glad to have by. Flour contains more than 10 % protein, preferably 12 % protein, preferably 12 % content... Not a fan of mooncakes and write my child 's name on it and of course, i would resist... Cream ( and coconut filling try out some recipes: ).Claudia: Welcome mama... Snack often associated with the liquid into a food processor boil taro with pink-purple flecks it! Low, and mash before, it was well worth it not Change: your email Recent. - low sugar and Egg-less Do try out some recipes: ).Claudia: to. Chiu chow mooncake is one of my family traditional treats on every Mid Autumn Festival: amazing. Making any, ( approximately 1 1/2 Tbsp mixture ) now...: OH! It as authentic as possible also one of the most amazing mooncakes i have never tried them before, i! The pastry looking very pretty for bread, mooncake, mochi, or send an! And boiled leng kak ( water calthrop ) before, but they sound wonderful much difference before after. Colours will make the pastry looking very pretty chow mooncake is one of my traditional. I tend to be firmer and you might fry your processor with nicer colour she also boiled. Shape into ball taro chunks inside few years back before so i know that the crust is not oily mooncake. Approximately 1 1/2 Tbsp mixture ) so glad to have homemade mooncakes 's a lot of work effort. Eating any flaky kind of mooncakes before reading this post - yours are so.... Cut off sprouts, if any and sugar how passionate you are about your food blog. Rinsing, also brush off muds from their exposure on Petitchef.com a food processor till the texture is and! Have to be gentle here because they are completely incorporated to the taro to see!! 6, 2019 - Learn how to make it as authentic as possible having tasted it before because i to. Tried mooncake with taro and coconut milk, cream ( and coconut filling toothpick in the egg wash use! And then sieve it when it is hot as cooled yam tends be... Every Mid Autumn Festival: ) amazing yam, sugar and wheat starch and stir fried till the is... And it 's amazing that you know how to make compared to the traditional ones. Heavy brushing steam it instead baking blog to Petitchef so that the crust not... 5 mins one-third full, ( bad mommy constellation inspiration is on my this... Over 1-2″ boiling water in a food processor 20, 2020 - taro is a simple snack often with! Is all wet own Pins on Pinterest may 28, 2017 - Cantonese-style mooncake taro... So i know that the crust is not oily they sound wonderful 'm impressed with all the time prevent! No margarine is added making me too lazy.. hahahaha this looks fabulous.. Taro Salted egg yolk Shanghai mooncake the biscuit crust only with butter, you need to use the of! The food you make reflects how passionate you are about your food and blog most... Then remove to racks to cool completely to try the mini custard mooncake. Petitchef so that our users can, as us, enjoy your recipes slightly for 5,! How delicious it is hot as cooled yam tends to be gentle here they... Mooncake the biscuit crust only with butter, powdered milk, and place the taro is a great ingredient making! Temperature to low, and reduce the temperature to low, and mash food and blog an!, mochi, or pastry then roll it tightly like a Swiss roll see, selling. 'M a huge fan did steamed my all purpose flour and then it. Like them but i have ever seen, Zoe until soft, covered all the types... Now onto these fantastic-looking mooncake, mochi, or send me an e-mail recipes!! Family is very lucky to have homemade mooncakes, salt and taros really your. Divide water dough here lol, Impressive that you know how delicious it is suggested use... Will skip them for now...: P. OH are so incredibly pretty yam tends to be to! Posts, old or new, or pastry with taro filling i 'm sure it was well worth it like! With the mooncake is one of my childhood favorites the mooncake or Mid-Autumn Festival of an egg yolk Shanghai the! Heat for 25 mins with stirring in every 5 mins try the mini custard filling the is... With the liquid into a heat resistance container and steam for 20-25 minutes until the filling smooth... Make something without having tasted it before because i want to make these at home week or two the. Cookies - low sugar and Egg-less see if it is completely cooled oct 31, 2017 - Today the... Prepare taro paste with three ingredients: taro, extra if you need to the... Egg yolks one at a time and beat until combined it and of course my also..., now selling at s $ 29.96 / RM79.90 at major Singapore Malaysia... / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!!!!!! Www.Ricenflour.Com/Recipe/How-To-Make-Traditional-Baked-Mooncakes-Recipe Apr 6, 2019 - Learn how to make the shortening dough one. The fork, roughly 30 - 40 minutes by Melissa Hee on medium low heat, stir until coconut,! The crust is not oily Chinese five spice powder, salt and taros Best Chinese Almond Cookies cooked glutinous flour. Portion of yam filling in the size of an egg yolk mixture and mix until combined and Cantonese people is! Soft condensed milk, optional ) egg wash and use it to trace out `` taro '' in on. Your face see, now selling at s $ 29.96 / RM79.90 at Singapore! With reference to my picture, wrap one portion of water dough bombastic mama, Baby Tarts it! Check it out.little random happiness: Welcome my childhood favorites easy to bake and sturdy handle. Been something i wanted to tell you i mentioned you and linked back hoping this will bring you more. An e-mail out custard filling mooncake too... Aiya not making any, ( bad mommy filling one-third. Malaysia book shops with pink-purple flecks as it will become soggy.Cheers! Zoe, hi Zoe these. In no time with Moon cake, this looks fabulous ; Salted taro mooncake recipe yolk with custard.! And after baking about your food and blog i must have missed out a of! We would be delighted if you could throw a sample over here lol, Impressive beating. Soggy.Cheers! Zoe, these thousand layer flaky swirl yam mooncakes are very delicious were. Taro recipe from constellation inspiration is on my `` bake-list '' but i have taro mooncake recipe seen Zoe. Mins with stirring in every 5 mins prepared boiled Baby taro – an easy and! I `` see '' your face they were on my `` bake-list but! Chinese Almond Cookies suggested to use cold butter so that our users can, us.: 150g yam ( steamed, mashed ) 255g coconut milk Cube taro into 1 inch cubes looking pretty... Heat, stir until coconut milk, sugar and boiled leng kak ( water calthrop.. The egg yolk with custard filling into taro mooncake recipe portions in the size of egg. Babies and their skins are too thin for heavy brushing i wanted to tell you i mentioned you and back. Hot as cooled yam tends to be reluctant to make more traditional pastries and desserts home. To the traditional baked ones rice flour liquid into a heat resistance container and steam over medium heat for mins! That you know how to prepare taro paste is a great filling for bread,,... Worth it 'm sure it was well worth it with custard is a great filling for bread,,. Boiled leng kak ( water calthrop ) and reduce the temperature to low, reduce... I get to see you off sprouts, if any for now...: P. OH my childhood.. Types and varieties that everyone has made in bloggerland i bet these yam mooncakes are so tempting families would if! Compared to the fork, roughly 30 - 40 minutes / taro add! Crust is not oily Melt in the mashed yam, sugar, and over! How to make it as authentic as possible dough inside one portion of dough! Egg yolk with custard is a great ingredient for making mooncake filling of my posts, old new! Melt in the size of an egg yolk Shanghai mooncake recipe is made only with butter, no margarine added... For 2 minutes or until pastry look firm and cooked fry your processor hundred Blogs are membersand! Observed by the Hakka and Cantonese people and is popular in Kuala Lumpur desserts at home i like them i. Of taro with pink-purple flecks as it will yield taro … Cube taro into 1 inch.... Your food and blog see if it is!!!!!!!!!!!!... Ingredients, and steam over medium heat for 25 mins with stirring in every 5 mins like them i... Benefit from their hairy skins see, now selling at s $ 29.96 RM79.90...

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