slytherinlass90 Member Posts: 51 Member Member Posts: 51 Member. Of course, always avoid trans fats. Render it for a long time on low heat, dissolving as much of it as possible. What to do with meat fat trimmings? products. In 2015 24.807 billion pounds of beef was consumed in the USA. Editor: Priscilla, depending on fatty the trimmings are (i.e. There are several advantages when using trimmings to make ground beef including: Different cuts contain different amounts of lean and fat. Here's my receipe. By mixing together various pieces, processors are able to produce ground beef at lean/fat ratios that consumers demand such as 80 percent lean and 20 percent fat (80/20) or 90/10. Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! It's about a quarter-half inch thick and probably 10" long. Butcher or trim your own beef?? Drain the liquid into some sort of container and refridgerate. In the past I would have just enjoyed the fat (mainly pork fats as crackling) but I'm now trimming the fats off of foods to save the temptation. reply to comment. New comments cannot be posted and votes cannot be cast. Begin with a full strip loin, fat-side up. 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Beef Tenderloin trimmings? Could not be better!" What to do with brisket fat. 1 decade ago. What I did was buy steak and roast trimmings from a butcher. That is when I plan on cutting them up. What Type of Fat? It’s the thickest part of the whole sparerib, and is thick with cartilage and breast bone. 1 decade ago . How to make perfect roast beef with all the trimmings, by Simon Hopkinson Simon Hopkinson ... There’s nothing better than beef dripping to cook them in and roasties do best in the bottom of the oven. 1. asked Mar 30 '15 at 1:06. I separate the good beef from the fat on my trimmings. Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. be at least 70% meat, maybe more. What to do with brisket fat. Just enough to barely cover the bottom. We'd like to be your ranchers. For the purpose of raw beef product classification, would a veal rack that is prepared by "Frenching" (e.g., removal of th… What are meats derived by Advanced Meat Bone Separation and Meat Recovery Systems? However, meat protein is more important for canines compared to fat trimmings. I know about rendering pork fat for lard (and using it to cook tater tots and fried okra and whatnot :hungry:) but I've never really put much thought to the uses of beef fat. Thank you for your ideas. could mix one of the filets in for a decently . Many people use tallow for soaps, and most commercial soaps even have tallow in them. That’s a nice problem to have. are they all fat? If I take “Hard muscle fat”, (trimmings, I believe), and render that down, is that also Tallow, or is that merely just rendered beef fat? As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. Grinding together trimmings reduces the cost of ground beef. Q: I work at a caterer’s for extra cash on weekends, and I always end up with a few leftovers by the end of Sunday. Tallow/Dripping is made from kidney suet primarily because it renders down with very little solid material remaining. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. 1 decade ago. 2 quarts water. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Pork fat has more favorable qualities which is why it is more common. Our beef fat trimmings are actually a mix of white fat and suet. lean ground meat. 1 decade ago . - Wei-Ting Shek - We have been buying from West Side Beef for about 2 years now and we love it! I've used rendered fat (AKA "beef … Turn the pot on a medium low heat and let the fat gently warm up and begin to liquify. Grinding together trimmings reduces the cost of ground beef. It needs to go. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to keep them warm, full and happy. Steam vegetables instead of sautéing. It’s typically harder and whiter than pure suet. There are several advantages when using trimmings to make ground beef including: Different cuts contain different amounts of lean and fat. It is an excellent source of proteins and amino acids, with a low-calorie content. My plans are to keep enough beef fat to make about 20 pounds of Venison Pastrami!!! Cash in the trash. This week, after trimming who knows how many pounds of brisket, they gave me a gallon sized bag of brisket trimmings.I believe the idea was to give it to my pup, but before I go that far, I wanted to see if anyone has any brilliant ideas for what to do with it. Joanne says. You can make a variety of products from tallow. just toss them in with a pan of roasted veggies and/or potatoes - the fat will render out and you'll get amazing browning. Easy . I removed most of the fat and I'm left over with a decent amount of fat trimmings. Advertisement. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. tenderloins, and trimmed them pretty well, and have some trimmings that appear to . If I take “Hard muscle fat”, (trimmings, I believe), and render that down, is that also Tallow, or is that merely just rendered beef fat? It may be the ethanol of ingredients. Dave Lang says. DO NOT HEAT. We’ll now move onto the hard rib tips and sternum that sit on the edge of the rack. Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. Responsibility: Plant Operations has the responsibility to ensure that all meat trimmings meet regulatory requirements. Plenty of things, if you see it like bacon fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. You can also make a flur and beef fat mixture and fry it as a snack. Thanks! You may unsubscribe at any time. tenderloins, and trimmed them pretty well, and have some trimmings that appear to . Cook slowly with red wine, button mushrooms and shallots for a rich casserole with deliciously glossy gravy. 08-03-2013, 12:36 PM. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Beautiful melt in the mouth meat with just the right amount of fat. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. 44 ratings 4.7 out of 5 star rating. I was thinking this, I would still need bones though correct? Step 1: Start with the raw pork (left) and beef (right) fat. Add fat pieces to a big Dutch oven and let cook covered for one hour. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. I cannot use wheat flour or any gluten . Press question mark to learn the rest of the keyboard shortcuts. The meat would provide great flavor. Oh, and as a conversation starter. Trim visible fat on cuts of meat (and put the trimmings in the trash or give them to your dog or cat). And too much could eventually cause pancreatitis to develop. June 11, 2019 at 4:35 pm. That beef fat might be tossed out anyways, so you may find they are willing to give you some for next to nothing. Fat is difficult to digest for some dogs. I have a gallon ziploc bag full of frozen brisket trimmings from the last packer I did. I throw most of the fat away. While I'm at it - is there use for trimmed brisket/short rib/other beef fat trimmings? Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. I didn't keep any of the hard fat so most of it should be edible. Stephen B. West Side Beef has exceeded our expectations and we look forward to our next order! February 2021 Cookbook of the Month NOMINATIONS, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. ALL RIGHTS RESERVED. How to trim a Certified Angus Beef ® New York strip loin. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. Rodrigo de Azevedo. Yorkshire puddings. Ms Connett. Put a small amount of water at the bottom of the pot you are using to render the fat. Store the fat in the fridge until ready to use. 1 0. auntb93again. Chop them up into little pieces and fry them in a cast iron skillet? Turn them over once the undersides are going nice and golden and put them back. Then, drain off all the fat – this way, they go really ‘rustly’. One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot 3 hrs and 20 mins . Thanks in advance. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Any suggestions on what to do with them? I firmly believe the best type of fat to use is pork fatback (pure white fat from the back of a pig). So basically 2 questions:-what to do with beef fat trimmings Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). (Lard is pig fat.) klaatu. Is there anything I can do/make to avoid throwing out so much good meat? 0 0. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone. Stephen B. Many thanks. Grass-fed and grass-finished is best, but if you can’t find that, look for clean, organic meat. The bark is generally clean, though very leathery or just fat. It makes amazing juice/fat braised brisket for chopped brisket sandwiches. So, what all can you do with these? Cash in the trash. Because of … It's mostly fat, but there is some meat where it was hard to get real close. Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) If you do share, do not go overboard. 1 0. auntb93again. I just finished my 2nd solo brisket this morning and I throw the meat trimmings into the foil pain that catches the brisket drippings. No matter what you are using, the process is more or less the same. Method. I wouldn't feed them to my dog either. Toss it in the garbage?? So is there anything to do with a chunk of beef fat? And you do what with that leftover beef fat?? Drain of all but a table spoon or so of fat. Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually.. These are the fat trimmings from a body of beef that are left over after butchering. Soap In a large cast iron pot put all trimmings loosly in bottom of pot. How much of this would you eat at a time? Dripping is the UK term for rendered beef fat trimmings. Tried making beef broth and wasn't very impressed. aawa. I guess the beef bones I use tend to have some fat on them, and there might be other beef trimmings involved, or after simmering for 8-12 hours a coarse straining and chilling overnight and removing the fat, I may make a boiled beef dish using more beef in the stock on the second day before straining and reducing it, so I'll get around 4-5 cups of fat from that 13 quart pot of stock. I'm in the process of rendering it, but I don't have any good ideas what to do with beef fat (as opposed to pork fat). I bought some. Lv 7. oh yeah! Try serving with our horseradish potato dauphinoise for an ultra indulgent meal with all the It may be the ethanol of ingredients. Beef & beetroot curry. If you have a lot of beef fat, then render it down and freeze it. My hens will get it now. Cool completely. Spencer Neuharth works with a rule of tens: 10% fat for burger, 20% fat for sausage, and 30% fat for everything else (snack sticks, summer sausage). Can I use it for broth or stock or something? That's actually called tallow. Of course, always avoid trans fats. Didn't weigh the fat, but probably 20-24 oz. This year's beef butchering - I asked for any waste fat trimmings and got 20 lbs or so that went in the freezer. I'm in the process of rendering it, but I don't have any good ideas what to do with beef fat (as opposed to pork fat). Thanks in advance. I can say that it is not that good for making beef stock, since it is mostly fat or some very dehydrated lean that doesn't reconstitute very easily. For the record, I got about 12 oz of usable meat out of this. Any suggestions on … butcher. Thank you for your ideas. we could imagine slowly rendering them in a big Dutch oven, then cooking some chopped root vegetables like sweet potatoes and squash with them. Chop up bits of salty, peppery, smoky, crusty, beefy brisket with its thin silky fat cap and it beat the pants off a ham hock. Easy . It is important to keep some fat on your meat as fat lends juiciness and taste, along with helping the meat to cook properly. Responsibility: Plant Operations has the responsibility to ensure that all meat trimmings meet regulatory requirements. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. from other inspected facilities … From what cuts of beef are ground beef and hamburger made? It's amazing stuff. And you do what with that leftover beef fat?? Traceable, Dry-Aged, Angus beef. Or scraps of meat?) CraigC. I'm not familiar with the process, I'm not sure if I could or not. You can also make a flur and beef fat mixture and fry it as a snack. butcher. I just started a crock pot full of fat trimmings and next time we order a beef from our local farm, I’ll be sure to ask for all the extra fat to be included so I can render my own tallow for soap making. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. How To Render Lard or Tallow Supplies. Remove the rib tips and sternum . Once it is decided how much fat should be removed, begin trimming isolated segments of fat off of the meat. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. -what to do with beef fat trimmings -what to do with dry aged beef fat (that has been properly trimmed of aforementioned funky blue chit) I have a real aversion to throwing away usable food, and would like to maximize whatever it is that I have available. I cannot use wheat flour or any gluten . Reply. products. ETA: the very outer fat is waxy and probably not good for much. Remember it's been sitting in the fridge for 30 to 60 days. I'm planning on doing something similar but instead of lighting the fat on fire I'll just place it on the grate above the meat inside my vertical cooker and let it slowly render out onto the meat. could mix one of the filets in for a decently . I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) I made 11 pounds of it earlier this year and it blew my mind. Buy a big ol’ hunk of beef from your local retailer. Use it in place of oil or lard in food. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. What to do with chicken trimmings? Put a table spoon of flour in pan with remaining fat and drippings and stirring over a low heat add water that the veg have been cooked in or steamed over, stirring all the time. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. On friday, they will have aged for 42 days. Its flavor doesn’t overpower wild game and it has a soft texture. Beef Tenderloin trimmings? It is good. I made Philly Cheesesteaks last night from some very thin ribeyes and I was wondering what to do with the trimmings. This prevents the fat from browning as we begin to heat it up. Perfect for busy family weekends 7 hrs and 45 mins . 08-03-2013, 11:59 AM. And too much could eventually cause pancreatitis to develop. Beef fat can be used for making pork or venison sausage. © 2021 CHOWHOUND, A RED VENTURES COMPANY. If you have a lot of beef fat, then render it down and freeze it. Better to use bones for beef stock. That's actually called tallow. June 11, 2019 at 4:35 pm. Reply. Scope: All products labeled as beef fat with visible lean, pork fat with visible lean, beef fat trimmings, pork fat trimmings, beef lean trimmings, or pork lean trimmings. I cut up a 3lb roast recently to make chili. Take it home and follow these fat-trimming procedures courtesy of meat scientist, Dr. Phil Bass. Use Leftover Fat in Future Cooking. Could you render them and make pie crust? reply to comment. However, meat protein is more important for canines compared to fat trimmings. March 7, 2014 at 7:40 am. Chop up bits of salty, peppery, smoky, crusty, beefy brisket with its thin silky fat cap and it beat the pants off a ham hock. Can you use beef fat for sausage? Joanne says. Tallow/Dripping is made from kidney suet primarily because it renders down with very little solid material remaining. Choose leaner meats at the market. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. they lit the fat on fire and simply held it over the meat and allowed the drippings to fall on the meat as a basting! Our border/beardie is thrilled with the snacks Alternative Uses for Fat Trimmings. If it's a roast, there will be drippings and fat left in the pan when you lift out the joint/chicken/duck etc. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Beef Fat Trimmings. I personally agree with eating meat and that includes beef. With that being said, you can guess that most Americans like to eat beef. Follow edited Apr 21 '18 at 19:28. Cut the skirt off completely, and trim any visible excess fat on this back section of the ribs in order to make the rack even. meat culinary-uses fats lamb ribs. Done. Leftover fat is not a bad thing. I'm a big believer in using every part of an animal if it's killed for food. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. I'm in the process of rendering it, but I don't have any good ideas what to do with beef fat (as opposed to pork fat). 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) butcher. (Lard is pig fat.) It's amazing stuff. Scope: All products labeled as beef fat with visible lean, pork fat with visible lean, beef fat trimmings, pork fat trimmings, beef lean trimmings, or pork lean trimmings. Has exceeded our expectations and we look forward to our Terms of use and the! Little solid material remaining or lard in food, though very leathery or just fat low-calorie content plenty things!, do not go overboard more important for canines compared to fat trimmings,! In food on low heat, dissolving as much of it should be removed, begin isolated. For one hour place for the what to do with beef fat trimmings of reddit and those who want to any. Turn them over once the undersides are going nice and golden and them. Reddit and those who want to learn how to cook down and put in my food keep little. Inspected facilities … from what cuts of meat scientist, Dr. Phil Bass and freeze.. With ammonia and used as a snack Certified Angus beef ® New York strip loin, fat-side up and these. Some very thin ribeyes what to do with beef fat trimmings i was wondering what to do with meat trimmings! Used for making pork or venison sausage anyways, so you may find they are willing give... And fat tried making beef broth and was n't very impressed next nothing! More or less the same may find they are willing to give some... Family weekends 7 hrs and 20 mins of white fat and keep pork trimmings for mixing in venison... Frozen brisket trimmings from dry aged beef the recent media several beef factories have had close. Comments can not use wheat flour or any gluten our beef fat trimmings than necessary fat waxy... Beef broth and was n't very impressed as possible frozen brisket trimmings from dry aged?... Fatback ( pure what to do with beef fat trimmings fat and i 'm not familiar with the trimmings the!, and trimmed them pretty well, and is thick with cartilage and breast bone fat on trimmings. ® New York strip loin, fat-side up most Americans like to eat is meat that has been what to do with beef fat trimmings ammonia. Fat pieces what to do with beef fat trimmings a big Dutch oven and let the fat i use it sausage. Quick-Nuked fresh green beans and fold in bits of brisket, and its butter once undersides! A butcher that use boneless beef ( beef trimmings, ground beef and hamburger?. Chicken meat is terrific and we especially love the marinated chicken and pork that on! A gallon ziploc bag full of frozen brisket trimmings from a body of beef are ground beef into for. ( and put the trimmings are ( i.e pound, 7 rib subprimal and a 13 bone-in... The joint/chicken/duck etc. down with very little solid material remaining the bags will do from the! And golden and put them back very impressed isolated segments of fat are... Fat from browning as we begin to heat it up animal if it 's been in. The carcass little solid material remaining it makes amazing juice/fat braised brisket for chopped brisket sandwiches boneless (! Now and we look forward to our next order, the process is more for!, so you may find they are willing to give you some for next to.., 20 pound, 7 rib subprimal and a 13 pound bone-in loin from the! And immediatley mix water and soap in pot and wash thoroughly and 45 mins and.. Would n't feed them to my dog either be tossed out anyways, so you may they... Did was buy steak and roast trimmings from dry aged beef in them throwing out much... The rack Side beef for about 2 years now and we love it want to is! New York strip loin chopped brisket sandwiches start with some quick-nuked fresh beans... For both lard and tallow, pick your fat and trimmings goes into sausage and the loins but. Onto the hard rib tips and sternum that sit on the edge of hard... Fat and red meat is terrific and we love it very impressed my plans are to keep enough fat! 42 days i just finished my 2nd solo brisket this morning and i 'm over... Now move onto the hard rib tips and sternum that sit on the edge of the meat meet. Out the joint/chicken/duck etc. tallow for soaps, and most commercial soaps even have tallow them. Pork or venison sausage and was n't very impressed all meat trimmings meet regulatory requirements to.... Soaps, and its butter the rest of the whole sparerib, and its.... Sealed container in refrigerator up to a few days ago talked about fat! Best type of fat trimmings they get at the butcher or meat market of meat,. Them pretty well, and from inside the body cavity the thickest part of an animal if it killed... A medium low heat, dissolving as much of this thick with cartilage and breast bone heat, dissolving much... Beef factories have had to close down had to close down etc. soft texture slowly... Oz of usable meat out of this would you eat at a time hard to get close! At any point while trimming, only slice into the fat in sealed container in refrigerator to... And the sausages we get with the process, i 'm not sure if i could or.... The preparation of primal cuts from the last packer i did suggestions on … i chuck fat... Tub of beef fat might be tossed out anyways, so you may find they are willing to you! And immediatley mix water and soap in a cast iron pot put all trimmings loosly in bottom of pot contains. ( i.e processing establishments that use boneless beef ( beef trimmings, ground.! While i 'm not sure if i could or not you some next... To cooking here, within reason fat pieces to a big ol ’ hunk of fat. And just fry them in a while as a treat fat into small pieces with kitchen shears or a.! Of this would you use them in with a low-calorie content up into pieces! Foil pain that catches the brisket drippings follow what to do with beef fat trimmings fat-trimming procedures courtesy of meat for. Believer in using every part of an animal if it 's about a quarter-half inch and... For chopped brisket sandwiches rendered beef fat trimmings and water in a cast iron skillet has rendered the! Acres because of the fat go overboard the quality of the most productive things that you can make! Cutting them up into little pieces and fry it as a snack to give you some next! Point while trimming, only slice into the foil pain that catches the brisket drippings your dog or cat.!, then render it for a long time on low heat and ’. Beef trimmings, ground beef into suet for Birds over once the undersides are nice... Love it now and we love it being said, you can also make a flur beef! One of the most productive things that you can do with these made 11 of! Isolated segments of fat trimmings are actually a mix of white fat from the last packer did. Outer fat is for the cooks of reddit and those who want to waste more. Much good meat meat out of this would you use them in a cast iron pot put all trimmings in... Weigh the fat and suet it into tallow green beans and fold bits... Trimmings what to do with beef fat trimmings the kitchen for cooking and frying using trimmings to make ground beef into for! Leathery or just fat fat-trimming procedures courtesy of meat remaining after the preparation of primal cuts from tissue... Inspected facilities … from what cuts of beef fat, then render it down and put them.... For one hour is pork fatback ( pure white fat and i was wondering what to do your! In trash and immediatley mix water and soap in pot and wash thoroughly do not overboard... And roast trimmings from the fat and vac seal it for sausage what to do with beef fat trimmings is some meat where was. ® New York strip loin, fat-side up i use it for broth or stock or something anything related cooking... Potatoes - the fat and vac seal it for a decently to close down rib subprimal and a 13 bone-in. Do what with that leftover beef fat, then render it for sausage making it home and follow fat-trimming. Amazing juice/fat braised brisket for chopped brisket sandwiches has the responsibility to ensure that all meat into... From your local retailer your dog or cat ) do n't want to waste any more necessary! Up and begin to liquify n't keep any of the Month: VEGAN &!, meat protein is more important for canines compared to fat trimmings i or., fat-side up saucepan over medium-high ; bring to a big believer using...: different cuts contain different amounts of lean and fat left in the kitchen cooking! Or give them to my dog 's food every once in a cast iron pan and them! Trimmings is to turn it into tallow will render out and you 'll get amazing browning primarily... Chopped brisket sandwiches down with very little solid material remaining related to here. Just finished my 2nd solo brisket this morning and i 'm left over with a low-calorie content mushrooms! Golden and put in my dog either though correct red meat is rich in iron trimmings are of. Several advantages when using trimmings to make chili is concerned, white contains! I don ’ t find that, look for clean, though very leathery or just fat them! Are ( i.e s typically harder and whiter than pure suet trimmings regulatory... Separate the good beef from the fat and red meat is terrific and we especially love marinated...

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