Thursday: 11:00am - 9:00pm. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. To serve, place rack meat side down and splash with a little more baste. 20 minutes of travel time (round trip) is included in the delivery or catering fee. New Hampshire’s favorite BBQ for over a decade. Don't want to lift a finger? • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Carefully remove the cover from foil tray the brisket is in. Sides are good, but I don;t recall any of the normal southern BBQ type sides being around. We really can’t thank you enough for dining with us and making all of this possible. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding, if you live 20 minutes away you would pay a $20 dollar travel fee. Served with up to 4 homemade sides varying on your number of guests. Your ribs, , and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. We are now taking reservations for our Famous Easter Buffet! *Additional charges may apply for certain locations and full service catering events outside of our area depending on the number of service staff required. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. We feel barbecue is about simplicity & fun, and that's how we serve it. Three are usually needed to hold 6 hot items. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. Not quite how they tell you to do it in the business books. from foil tray the brisket is in. Toss into the oven for about 30 minutes give or take 5 min. I’ll never forget pulling up to the restaurant and seeing Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. Reheat to 165° apx. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. If you want pretty plates, white gloves, caviar and a foo foo service staff, then you just might want to look elsewhere for your catering needs. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. 20 minutes of travel time (round trip) is included in the delivery or catering fee. Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. You can substitute any meat with beef brisket for $2.5 or Ribs for $3 pp. we only had about $4000, of which my share was to be my apartment rent for the next few months. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… This includes a wire frame, water pan, cover and canned heat. KC’s sauces, plates, and eating utensils. • For extended serving times of longer than 45 minutes. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. I returned home from Vermont that day with a newly found passion for barbecue. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. View full website. We can also pack up the buffet and any remaining food before we leave if you would rather. Happy new year! A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. For smaller orders please refer to our normal restaurant menu and contact the restaurant to order. Corners can be sharp. KC's Holiday Hours - New Year's Eve our regular hours from 4PM to 9PM * FRIDAY January 1st 2021 - NEW YEAR'S DAY we will OPEN @ NOON for lunch til 10PM ! To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Coolers can keep food as hot, as well as, they can keep items cold. Cut in half if desired. Be sure to check out … Baste the ribs with either some of our JOL (Juice of life) or make up your own simple, . Welcome to KC’s Rib Shack Barbecue restaurant. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Orders can be picked up at the restaurant any time after 11:30 am. Our food and exceptional service are definitely two things we take seriously. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. Fast forward 10 years to 1998. Maximum service time is two hours. Learn more about offering online ordering to your diners. 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