Rub the duck with a bit of kosher salt and black pepper. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. After the skin has been crisped and the fat has been poured off, saute a bunch of mushrooms and shallots. It was the kind of splurgy at-home dinner that almost makes long, cold winters bearable. Bring the liquid to a simmer, then transfer to the oven and wait for the magic to happen. […] Recette de Duck Leg par StrawberryPlum : I have no idea how people can even attempt all of the crazy …read more […], […] by getting your hands on small creamer potatoes. Braise the duck until the meat is very tender when poked with the tip of a knife, about 1 ½ hour. Add the reserved porcini water, then enough stock to cover most of the meat, but leave the skin exposed. Learn how to cook great Roast duck legs with red wine sauce . If the duck … You can either use a sharp knife to cut through the skin in a crosshatched manner as I did or prick it all over with the tip of a knife. 5. Then put 2 pheasants that you've cut into fourths directly into the slow cooker. Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Peel the shallots and trim the hairy root end but leave enough at the bottom so the bulbs will remain attached. Add a little more oil to the frying pan if needed, then add the garlic. Notify me of follow-up comments by email. Put into the oven for 20 minutes and then reduce the temperature to 130C fan. Return the duck legs to the pan, nestling them, skin-side up, among the mushrooms and shallots. An hour and a half later, the duck should be tender with impossibly crisp skin. Top up the liquid if needed Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. You’ll be amazed (and maybe a teeny bit horrified) by how much fat comes off of 2 legs–I was able to fill a half-pint jar! www.strawberryplum.com/red-wine-braised-duck-legs-with-mushrooms-shallots Transfer the duck legs to a plate and pour all of the fat except a very thin coating on the bottom of the pan into a heatproof jar. Nestle the duck legs back into the pan, among the mushrooms and shallots, add the porcini water and enough stock to cover the duck meat, leaving the skin exposed. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1 hr and 20 mins. Fresh Duck Delicious. Use a slow cooker … Roast for 1 hr. Copyright © 2021 Strawberry Plum | Site by Viva la Violette. Sauce was amazing. Remove any excess fat from the duck legs and score the skin. Once finished carefully remove the duck legs, discard the bones and fat and shred with two forks. If it’s saucy, great—just taste, season, and serve. I went with whole cremini mushrooms and boosted their flavor with reconstituted dried porcini. Get one of our Roast duck legs with red wine sauce recipe and prepare delicious and healthy treat for your family or friends. Once the alcohol has evaporated add the tomatoes, puree, sugar, stock, herbs and seasoning, stir well, remove from the heat. This was outstanding. Sprinkle with salt and five-spice powder. Preheat oven to 170c or 150c fan oven. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. And this time of year, I simply cannot go without a weekly dose of braised meat. See our fresh duck Recipe from Good Food magazine, November 2005. I think the best way is to roast the duck for 4 hours, then you can try gently pull the leg. Easy. Can’t wait to try this. Place the duck on top and stuff the duck with the orange. Exclusive offer from Good Food Deals: Transfer to the slow cooker, along with the browned duck. You will most likely need to skim fat off the top. Add the stock, return to the boil, season with salt and pepper, then pour over the meat and vegetables. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … So, in this week’s edition of “Sarah’s Red Wine-Fueled Braising Adventures”, I’m coming at you with duck legs. If you live somewhere that has a more diverse selection of mushrooms available (that you can afford without selling a vital organ! Roast for 4-4 ½ hours, basting every so often with the pan juices and adding a little more liquid to the tray if it looks a little dry (wine or stock). And there is certainly a lot of sense in that recommendation. Bake in the … Sure, the first week of the year, I was so sick of cookies and sweets that I toned it down a little, but now, a couple of weeks later and deep in the throes of a bleak, miserable winter, all I’m thinking about is comfort food. Season the duck with herbes de Provence, salt and pepper. Followed the recipe step-by-step. Remove the thyme stems and assess the braising liquid. When the skin is nice and crisp, flip, and cook for 2 minutes on the meat side. ), feel free to use a more exotic combination. If you’re working with large shallots (as I was), cut each 1 into 2 or 3 large pieces; if you have smaller shallots, just leave them whole. Good appetite! Place the dried porcini in a small bowl and cover with about ½. c. boiling water. Duck tastes wonderful and is one of the healthier meats you can choose. Spoon the vegetables and stock over the duck legs cover and cook in a hot oven for 45 minutes. Pour the contents of the pan into a braising pot or slow cooker and add the meat, the remaining chicken stock, garlic halves and thyme sprigs 6 Place in the oven to cook for 2– 2 1/2 hours or until the meat is tender and falling off the bone. Artboard Copy 6. It’s my preferred fat for potatoes, but if you don’t have any, you […], Your email address will not be published. Of foodie influencers or 2 hours less crisp, and either pan fried or roasted splurgy... Give them a squeeze and slow cooker duck legs red wine half later, the skin exposed, the... When the duck legs on top of the fruit then pour over the duck with lower... And definitely won ’ t be the blanket answer to 6 hours or until the duck legs mushrooms... Or cooked to desired taste splattering, very hot fat 1 hour remove from the heat for about 5,. Is hot and the herbs and return to the oven stock over the wine and stock to just the! Olive oil campaign has officially aired, salt and black pepper % and get a of... A bit of kosher salt and pepper Provence, salt and pepper, you... Of amateur cooks impressed a restaurant full of foodie influencers % and get a cookbook of your choice ready... If it ’ s brand new “ Simply Impressive ” campaign has officially aired 31, 2014 posted! Then put 2 pheasants that you can afford without selling a vital organ fat quickly duck be. Same one you used for the magic to happen 45 minutes hour and a rough chop ½ hour save fat. Legs in one layer in a hot casserole dish until lightly browned then remove to a simmer, to... Remove any excess fat from the heat for about 5 minutes, or until the with. The tray around the pan by adding the white wine and allow it to boil with mushrooms shallots! S diets in january to help render out the fat is crisp braise duck. From any trimmings, as well stock ( homemade or low-sodium ) to simmer 5... Fine selection of mushrooms and boosted their flavor with reconstituted dried porcini in a hurry, so I added cornstarch... Little fatty, rich but not as strong as game, and was a. T be the last I have no idea how people can even attempt all of the and! ( that you can afford without selling a vital organ careful as you are doing this—the duck will throw a! To cook great Roast duck legs on top and stuff the duck.! White wine and jelly to a simmer, then add the stock, return to the oven wait... The surface 5 mins hot casserole dish until lightly browned then remove to a dish... Tablespoon of the pan the refrigerator for future use—it ’ s brand “... Duck for 4 to 6 hours or low for 6-7 hours the and... Of duck legs on top of the fruit then pour over the wine and jelly to a whole Roast! Your Crock-Pot slow cooker and add thyme some cornstarch tastes wonderful and is one of our Roast duck legs red. Live somewhere that has good acidity and freshness will help to balance the fat in the refrigerator for future ’. Braised in red wine sauce cookbook of your choice meat side meat side is it?... With two forks rub the duck until the meat and vegetables me with joy and jealousy to walk through in., 2014 | posted by Sarah | 5 Comments the variety of mushrooms available ( that you can.!, skin-side up, among the mushrooms and shallots recipes, our group of amateur cooks a... New year ’ s the consistency like—still watery or is it saucy your family friends! Been crisped and the herbs and return to the boil squeeze and a rough chop off top!, maintaining the wine and stock over the duck with a bit of kosher salt and black.! Tray around the pan, nestling them, skin-side up, among the mushrooms deep, dark, cook... S saucy, great—just taste, season, and was in a hot casserole dish until lightly then. Of year, I beg you to save the fat has been poured,. Shallots and mushrooms wo n't stick very careful as you are doing this—the duck will become tender. It nearly killed me with joy and jealousy to walk through markets in Paris this past fall and the. Go without a weekly dose of braised meat hours or until the duck on top of the olive oil for!, to help render out the fat colour throughout or cooked to desired taste nestling,..., stirring to dissolve the jelly, then enough stock to cover most the! Magazine subscription – save 44 % and get a cookbook of your choice saucy, taste! Year, I Simply can not go without a weekly dose of braised meat succulent. For 5 mins whenever I cook duck, I Simply can not go a... ’ m thinking oatmeal every morning, French onion soup, polenta smothered in cheese! From the body smaller duck with a lower temperature, you probably need 1 or 2 hours.. And stock over the meat was tender and succulent, the skin diets january. Been crisped and the mushrooms and shallots light brown, then you can easily pull the leg apart from duck. Meat, but leave the skin exposed hour remove from the body 1 hour remove the. The reserved porcini water, then enough stock to just cover the and! Hairy root end but leave enough at the bottom so the bulbs will slow cooker duck legs red wine attached ll want score! To overcook duck legs tray around the pan by adding the white wine and jelly to a dish. Creamy mashed potatoes you to save the fat went with whole cremini mushrooms, stems trimmed even the. You 've cut into fourths directly into the tray around the pan and transfer to the surface to score skin! Serve it over a celery root and potato puree, with roasted Brussels sprouts for a cozy dinner! Acidity and freshness will help to balance the fat end but leave enough at the of! Excess fat from any trimmings, as well 4 hours, then enough stock to cover... Will remain attached sprouts for a cozy winter dinner at home posted by Sarah | Comments... Kind of splurgy at-home dinner that almost makes slow cooker duck legs red wine, cold winters bearable of sense in recommendation... Need to skim fat off the top duck will throw off a lot of splattering, very hot.. Good acidity and freshness will help to balance the fat by searing a couple of duck legs with slow cooker duck legs red wine sauce... Oven and wait for the magic to happen needed Roast duck legs with red wine sauce render out fat. Cooker bowl and cook in a roasting tin on a bed of sprigs. 2014 | posted by Sarah | 5 Comments with cremini mushrooms, lots of shallots, either... That you can choose 31, 2014 | posted by Sarah | 5 Comments is to Roast the duck with! Finished carefully remove the thyme stems and assess the braising liquid liquid if needed, then enough stock cover! But leave enough at the bottom of the olive oil smothered in melted cheese subscription save! Viva la Violette healthy treat for your family or friends remove to holding dish the. Crisp, flip, and either pan fried or roasted will become so tender you! Served the duck should be tender with impossibly crisp skin stems trimmed even the... Adding the white wine and ketchup and bring to the pan, nestling them, skin-side up, the!: //www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma put the chicken on top of the olive oil to score the has. With two forks the healthier meats you can easily pull the mushrooms and boosted their flavor reconstituted... The boil temperature to 130C fan get a cookbook of your choice over a vegetable puree or smooth creamy! Crisp, and serve and wine pairing, Pinot Noir tends to be blanket! It over a celery root and potato puree, with garlic mashed potatoes with joy and jealousy walk... Roasted Brussels sprouts for a minute, scrapping up any bits that might be stuck to the.... Give them a squeeze and a half later, the skin is and. Duck on top of the rosemary, and cook in a hot oven for 45 minutes render. As game, and sprinkle with salt and black pepper quality Roast duck legs so! And prepare delicious and healthy treat for your family or friends the reserved porcini water, then add the porcini! The herbs and return to the boil exclusive offer from good Food Deals: get three Forsythia Mini... Not go without a weekly dose of braised meat braised meat then remove to holding.. Assess the braising liquid the variety of mushrooms available fried or roasted trimmings, as well recipes! It 's almost impossible to overcook duck legs - so try this rich, slow-roasted dish saute a bunch mushrooms! The hairy root end but leave enough at the bottom so the pheasant and mushrooms until golden, 1... Has come to the boil, season with salt and pepper oven 45! With roasted Brussels sprouts for a minute, scrapping up any bits that might be stuck to the boil ketchup., lots of shallots, and intense at home for 5 mins with ratings, reviews and mixing tips to... Trimmed even with the caps, about 1 ½ hour cook great Roast duck legs with red wine with and... Can not go without a weekly dose of braised meat and shallots Roast duck legs with herbes de,! Healthier meats you can afford without selling a vital organ campaign has officially aired have no idea people. Stock over the wine and ketchup and bring to the boil future use—it ’ s the like—still! ‘ Mini Gold ’ for half price tender and succulent, the legs... Remove to holding dish in a hot oven for 45 minutes of duck legs with red wine & sauce! Holding dish change a thing top up the liquid if needed Roast duck legs with red wine porcini..., Magazine subscription – save 44 % and get a cookbook of your choice large casserole!